The opening of “Felice a Testaccio" in Via del Torchio in Milan was most likely the talk of the month, there was no need of blog posting or promotion, the news of the opening came by itself. Honestly the perfect Roman carbonara is the one I cook myself at home, but I thought I needed to give a try at Felice. My love for Roman cuisine dates back to my childhood when my dad used to work in Rome –even if I have to admit that at the time I wasn’t the foodie I am now and I cared most about riding ponies in Villa Borghese. Still, I perfectly remember the flavor of the food I used to eat in Rome.
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